1/2 C(up) almond butter
1 C peanut butter, salted
1/2 teaspoon cinnamon
1 C corn syrup
1/2 C ground flaxseeds
1 T(ablespoon) chia seeds
1 C Grape Nuts (or similar coarse multi grain ready to eat cereal)
1/2 C rolled oats (5-min. quick oats)
Fleur de sel (sea salt) to taste
1/2 C raisins
1/2 C chocolate M and Ms or their likeness (I use Sunspire brand.)
Use a highly conductive non-stick sauce pan, for best results.
Thoroughly combine nut butters, cinnamon and corn syrup in sauce pan over medium-low flame.
Stir these evenly into the goop mixture, a bit at a time:
Flax and chia seeds
Let mixture cool a bit so the M and Ms don’t melt when you add them.
Sprinkle M and Ms around the mixture and then stir them in as best you can.
Mold mixture into balls with freshly washed hands (I’m just saying).
Sprinkle fleur de sel over balls to taste.
Put into resealable plastic containers and then into fridge for 8 hrs.
Store in fridge.